Lamb chops with beans and peas

Description

For fans of lamb want to offer this dish.

Ingredients

Lamb

1 kg
Onion

3 piece
Carrots

1 piece
Garlic

1 piece
Green peas

1 can
Beans

1 can
Greens
Spices
Salt
Black pepper

Cooking

Lamb chops salt and pepper, coat with spices, add the cumin and leave to promarinovatsya. I did it in the evening and left over night in the fridge. In the morning, before grilling I added some home-made adzhika.

Onion, carrot peel and cut into large chunks. Peel the garlic cloves cut, we will use them entirely.

I used canned beans and peas.

In a dry skillet (without adding oil) put the ribs and fry over high heat, stirring constantly, until Golden brown.

Then add to the meat onions and carrots. Also fry.

Then put the garlic cloves (whole), a little fry. Merge with beans and peas liquid in the pot to lamb. Cover with a lid, diminish the fire and give the meat to protushitsya.