Chicken drumsticks baked in eggplant

Description

This is because vkusnoteevo. And if that is the appetizer to apply individually to each for the feast... Everyone will be happy. But we are in holiday, and without enjoying the holidays.

Ingredients

Eggplant

1 piece
Chicken's leg

2 piece
Carrots

1 piece
Onion

1 piece
Black pepper
Salt
Vegetable oil

2 Tbsp
Sour cream

4 Tbsp
Seasoning
Paprika sweet

1 tsp
Salt
Black pepper
Garlic

2 tooth

Cooking

First need to marinate chicken drumsticks. Mix sour cream, crushed garlic, salt, pepper, paprika, seasoning for chicken. Coat the drumsticks and leave for a couple hours in the refrigerator.

Take the eggplant is pear shaped, cut it to the length in half. Remove the pulp.

The flesh of the eggplant finely chop the cubes. Carrots grate on a coarse grater. Finely chop the onion. Preheat the pan with oil and fry all the vegetables, salt and pepper. You can add your favorite seasonings.

Boats of eggplant to cover part of the sour marinade in which marinated drumsticks. Put them in the fried vegetables, put on top of the leg, to cover the remaining sour marinade.