Description
A very tasty dish! Looks nice on the table. For a romantic dinner! For the contest "give me tonight".
Ingredients
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Fish
1.5 kg
-
Potatoes
3 piece
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Onion
3 piece
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Salt
-
Black pepper
10 piece
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Beets
2 piece
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Carrots
2 piece
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Chicken egg
1 piece
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Sugar
1 tsp
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Husks onion
-
Bay leaf
-
Spices
-
Lemon juice
1 Tbsp
Cooking
Take the perch and clean it from the scales under water by a special knife for cleaning fish.
Cut off the perch's head, tail and fins. Cleaned from the inside without cutting the abdomen. Wash. The head, tail and fins are not throwing they are more useful to us (!).
In a pan put onion peels and husks stacked on top of the head, fins and tail. Cover everything with cold water. The head should be covered with water. Put it on the stove and cook for about 30 minutes.
Potatoes cook until done. Slightly cooled and mash into a puree.
Onion cut into half rings and fry in vegetable oil.
In mashed potatoes add the egg. Stir it carefully.
Then add fried onions.
And spices for fish. Stir it carefully. This is our stuffing.
Fish cut into portions. The abdomen is cleaned from the film air bubble.
Beets and carrots cleaned, cut into strips and put on bottom of baking dish with high sides.
With wet hands, take stuffing, make him a cake and put inside a ring.
Put the stuffed fish over the vegetables.
In the form of fish, pour the prepared fish broth ( which was cooked with onion skin). Add salt to taste, add sugar, lemon juice, pepper and Bay leaf. Put in the preheated oven at 150*C for 1 hour.
After an hour, take out the dish and put it on a plate. Decorate according to your taste.
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