Description
This master class last year, for some reason here did not spread. Here are some great mosaic the rolls we did with friends.
Ingredients
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Cooking
Cut in half sheet of nori. Along the grain
Next, we perform the same as in the manufacture of conventional rolls.
It turns out little sausage
The resulting roll cut in half lengthwise.
The second part is nori doing the same
Take a sheet of nori. Put one cut into 2 pieces roll "backs" to each other. Put on top of the filling. It should be 2 parts of the roll.
Filling we have fish, cucumbers. ham
That's on top of the second half
Roll...Replusive sides as the sides of the square...
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