Sausage eateries Pervomayskiy

Description

As usual usual the may day holiday, even city dwellers trying to go somewhere in nature for the first spring picnic... On this occasion offer you a recipe of fine eateries sausage with green onions and soy sauce, fragrant and juicy, portion convenient - small "sosisochnykh about the" size and very tasty! Cook them during the first camping trip of the house, to take with you as snacks, or on the coals during a holiday, say that you and your guests will remain happy and well fed!

Ingredients

Minced meat

1 kg
Peppers red hot chilli

1 Tbsp
Cardamom

0.5 tsp
Garlic powder

1 tsp
Soy sauce

100 ml
Salt
Green onions

1 coup

Cooking

Stuffing do so to comply with the percentage of fat, then your sausage will be juicier (I have shoulder+breast);

Salt can not add, if you have enough soy sauce, for me was enough more salt to 1% by weight of the mixture; Add the pepper, cardamom, garlic;

Pour the soy sauce;

Stir well minced, to absorb all free moisture and getting sticky smooth mixture; Add chopped onion, stir it evenly; Keep the forcemeat in the refrigerator for 2-5 hours;

The shell can take any natural (lamb, pork, and beef intestine) or artificial protein (collagen), which is also edible; I Have a protein shell sausage;

To fill the shell with minced meat in moderation is tight, by twisting to form hmm ... sausage length of the sausages, the ends of the bandage;

To cook in water (or in the oven on the grill or in a slow cooker) at 85 ° for 15 minutes on a 1 cm diameter sausages I cooked in multipiece... If the shell is natural you can cook on the coals, turning regularly, or you can cook at home, and coals only warm-brown!