Description
Delicate noodles, flavorful mushrooms and a rich, bright vegetables is a complete meal, but it can be served as a side dish. The noodles in this version turns out very rich and elegant, and yet low in calories and lean. The recipe for this dish was posted on the website in 2008 by user Evgeniya19899449 called "Noodles "Lo Min"" and is illustrated with me in the framework of "Coloring".
Ingredients
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Noodles
170 g
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Onion
1 piece
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Pepper
2 piece
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Beans
200 g
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Mushrooms
200 g
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Soy sauce
1 Tbsp
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Vegetable oil
4 Tbsp
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Salt
-
Black pepper
Cooking
To prepare the products.
In salted water cook noodles. Drain in a colander to drain the water.
Onion cut into half rings.
Mushrooms cut into slices.
Sweet pepper cut into thin wedges.
In a pan heat the oil, fry the onions until Golden brown. Add the mushrooms and pepper and fry all together 5-7 minutes. Put the beans and stir, cook for another 5-7 minutes. If beans are frozen (like me), the first 5 minutes to fry under the lid, then a couple minutes without a lid. Add the noodles, soy sauce and pepper, mix well (excuse me, the primary process of the photo did not work). When serving, sprinkle with green onions.
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