Eggplant julienne with mushrooms

Description

miss eggplant, and mushrooms was just here and decided to make julienne. Turned out delicious, tender, the taste of summer))). Well, then, that there is no cocotte, not a problem, beautifully decorated napkins will decorate the cups.

Ingredients

Eggplant

2 piece
Mushrooms

200 g
Onion

2 piece
Dutch cheese

150 g
Flour

2 Tbsp
Sour cream

4 Tbsp
Butter

50 g

Cooking

finely chop eggplants,add salt,put in a Cup and allow the bitterness to drain

bow

mushrooms,

mushrooms I boiled and put out under the lid pouring a bit of water.

separately beginning to fry onions,then put the mushrooms

Separately to fry the eggplant(pre-washed)under the hood

Separately fry the butter with the flour,after add sour cream,mix with the mass of baklazhanovy.We put it in cups(ramekins) on top sprinkle with grated cheese and bake.