Meat skip through Mincer, season with salt and pepper.Garlic and onion peeled, cut onion into small cubes, garlic finely chop.

Pepper clear from the stalk and seeds and finely chop, add to meat mixture. Stuffing mix well.

Prepared stuffing divided into 10 equal parts(number of ears).

Each portion of ground meat to stick to the base of the corn cob in the form of a ball(so as to obtain a figure resembling a round Lollipop).

Dip each meatball in beaten egg.

In a deep frying pan, heat a large amount of vegetable oil and fry the meatballs until cooked(you need to fry on a medium heat and the layer of oil should be close to half of the meatballs).If in doubt about the readiness of the vegetables included in the stuffing, you can put in a heatproof container of meatballs for 7-10 minutes in the preheated oven.

[url=http://www.povarenok.ru/images/users/27_04_09/146743.jpg][img]http://www.povarenok.ru/images/users/27_04_09/small/146743.jpg[/img][/url] Served with pickled or fresh vegetables.