Very, very it's simple. Cottage cheese, eggs, cheese, and garlic cloves put into blender with attachments "knives" and grind until smooth. If you have a cheese shop - wet, three eggs. I have a cheese home and dry, and I had to add another egg.

You should get here's a homogeneous mass. Taste for salt. If you use feta - you can not salt - to your taste.

Grind herbs and add to the mass. I have dill. But perfect fragrant herbs - cilantro, Basil.

Prepared slow cooker. I multivarka VITEK VT-4207R

Bowl for roasting cover with cling film

Pour into a bowl of curd and immerse in it, tomatoes. The number of tomato - on your choice. Pour into the slow cooker with hot water and put a bowl of casserole on mode "steaming" for about 20 minutes.

After 20 minutes, get on top, you will have a little water gently drain it by tilting the bowl. Leave to cool completely in the bowl for roasting. Decorate according to your desire - I sprinkled paprika ( not very well, has a steady hand)) and top with green onion. All. Very delicious warm and the next day, cut into thin slices for Breakfast. The intense cheese taste, cheese is also felt. Suggest adding to the casserole more flavorful greens - it will only benefit from this. Bon appetit to you and your family.