Description
Another option feeder fish.
Ingredients
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Fish
400 g
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Dutch cheese
60 g
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Chicken egg
1 piece
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Flour
2 Tbsp
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Basil
3 piece
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Garlic
1 tooth
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Salt
Cooking
Prepare the ingredients.
Fillet cut into 3 pieces. Cheese is also cut into 3 pieces. Garlic rubbed on a fine grater. Basil is finely chopped. Egg mix well.
Fish salt, brush with the beaten egg. On one half put a little bit of Basil, garlic and a piece of cheese. For cheese to put on top of another Basilica.
To close it all the other side fillet.
Smear the fish with egg and roll in flour. The pan pour oil, heat and fry the fish for 1 min on each side.
In a pan pour a some water and put 10 - 15 mins in the oven at t=200 until fully cooked.
Cut.
BON APPETIT!
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