Cottage cheese and carrot pudding with lemon and raisins

Description

I really wanted to try a casserole of cheese with carrots... That's prepared. To spice added ginger and lemon.)))The casserole turned out moderately sweet, with lemon flavor and a nice orange hue with dark inclusions of raisins..

Ingredients

Cheese

600 g
Sour cream

200 g
Chicken egg

3 piece
Carrots

4 piece
Lemon
Ginger

1 tsp
Sugar

7 Tbsp
Raisins
Potato starch

2 Tbsp
Semolina

3 Tbsp

Cooking

Usually in recipes that use raw carrots. I thought that if you bake in advance, then get softer. Took carrots, washed and baked in the microwave until soft. Cool. Then cleared and rubbed on a fine grater.

Semolina pour the sour cream. Mix well. Set aside while preparing the other components..

Rinse the raisins and pour boiling water. After 15 minutes drain the water, rinse and dry on a towel.

Lemon wash, pour over boiling water and grate on a fine grater together with zest..

Mix carrots, raisins, lemon and ginger.

Beat eggs with a mixer until a good foam.

In a bowl with sour cream and semolina to the cheese spread. Add sugar. Mix well. Add the beaten eggs. Stir.. Add the carrots, raisins, lemon and ginger. All mix well. And add starch.

Butter Cup multivarki. Put in her cottage cheese. To put the program "bakery" for 1 hour 20 minutes. Of the signal after the end of the cooking time, unplug the slow cooker. Do not open!