Description
                    
                    
                        Coffee are delicious served freshly baked tasty cookies with oatmeal. Cookies are very tasty, crumbly, chocolate-vanilla.                    
                 
                
                    Ingredients
                    
                        
                                                            - 
                                    
                                    250 g 
- 
                                    
                                    0.75 cup 
- 
                                    
                                    170 g 
- 
                                    
                                    0.66 cup 
- 
                                    
                                    0.5 tsp 
- 
                                    
                                    2 Tbsp 
- 
                                    
                                    1 piece 
- 
                                    
                                    1 pack 
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                                                    Cooking
                                                
                        
                            Grind Hercules TM "MISTRAL" into a fine crumb. Add butter, flour, sugar, egg and vanilla.                        
                     
                                    
                                                
                        
                            Knead plastic dough. Divide it into 2 parts. If the dough seems watery, you can put a little more flour, but do not overdo it, cookies can be hard!                        
                     
                                    
                                                
                        
                            In one part add 2st. L. cocoa powder and knead.                        
                     
                                    
                                                
                        
                            Roll out both pieces of dough and a glass cut out circles.                        
                     
                                    
                                                
                        
                            Stacking offset in the direction 4 of the circle, alternating colors on each other.                        
                     
                                    
                                    
                                    
                                                
                        
                            On a baking sheet to put baking paper on it cut down to put the halves of cookies.                        
                     
                                    
                                                
                        
                            Bake for 15 minutes at 190 degrees.                        
                     
                                
                
                
             
            
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