Description
What?!! Liver with apples?!! How is it?!! That's what I wondered when I first heard this recipe)))which, by the way, brought me my husband, who was also surprised when I saw our friend cooks it!))overall cook, you will not regret, it is very tasty, the liver turns spicy and very unusual! Very like kiddies and those who don't like liver))
Ingredients
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Chicken liver
600 g
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Onion
2 piece
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Garlic
4 tooth
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Apple
2 piece
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Bay leaf
2 piece
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Khmeli-suneli
0.333 tsp
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Black pepper
-
Salt
Cooking
So, fry the onions in sunflower oil until tender.
Add liver (or Zelenka can be cut, as someone like that, I added a whole, don't like the mess)) and simmer for 7-10 minutes. This also added salt, pepper, Khmeli-suneli, Bay leaf.
Then add grated Apple and grated (or vydeleny through a garlic press) the garlic finely and simmer for another 7 minutes. Stir. Check the on the readiness of the taste and switch off!
Try it, you'll like it))
All a pleasant appetite!!!
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