Description
For chocolate lovers - can enjoy the wonderful cakes! Their preparation will not take much time and the result will certainly please you! The idea of the saw S. Makarevich.
Ingredients
-
Chicken egg
4 piece
-
Flour
1 piece
-
Sugar
2 piece
-
Cocoa powder
1 piece
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Cream
200 ml
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Powdered sugar
3 Tbsp
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Vanilla
2 pack
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Peach
-
Syrup pineapple
100 ml
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Leavening agent
0.5 tsp
Cooking
Eggs, beat until fluffy
Add sugar and the sachet of vanilla, whisk well
Then enter the flour with the baking powder
Then beat in cocoa
The dough spread in a greased plums. oil Cup multivarki
Bake on bake mode for 40 minutes - be guided by your slow cooker. When ready to remove cake from the pan and allow to cool completely
Cut the sponge cake into 2 parts, each part cut cutting circles
Join them in pairs
Whisk the cream with the icing sugar and vanilla until peaks
Impregnate our preparations syrup (I used syrup from canned peach)
Then coat the bottom circle cream, put peach pieces
Close second biscuit circle, also make the top layer of cream, decorate with slices of peach. Give time to soak and you can enjoy delicious cakes. Enjoy your tea!
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