Description
Sharp, with a slightly sour taste, these Golden eggs are perfect as a snack on the Christmas table. And most importantly, no messing around with this appetizer on a holiday, prepare in advance. The site has three recipes pickled eggs, but the composition of the marinade is quite different, so dare to place. Who likes spicy taste and the aroma of spices, take - will not regret. The recipe has been proofread in the journal "Environment".
Ingredients
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Chicken egg
10 piece
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Vinegar
150 ml
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Ginger
1 piece
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Garlic
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Chili
1 piece
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Salt
1 tsp
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Sugar
1 tsp
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Turmeric
0.5 tsp
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Cumin
0.5 tsp
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Carnation
4 piece
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Black pepper
10 piece
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Olive oil
100 g
Cooking
Eggs cook until "slope", i.e., about 10 minutes. By the way, pickling is better to take table eggs category-2. They are less selective almost 2 times, but bigger than quail.
Here's everything you need to create snacks "Golden eggs". About olive oil I remembered later in the frame it is not horrible.
I've got a jar of 750 ml, so instead of 8 eggs. But it is convenient screw cap. Eggs clean and fold. Mix the ingredients for the marinade, chili pepper cut in half with a knife. but not until the end. so it is better to give its edge.
Add salt, sugar, cover with vinegar and bring the mixture to a boil.
Hot marinade pour the eggs, add the olive oil, screw the cap on and vigorously shake the contents.
Now the eggs will hold in marinade 12-24 hours. When cooled, place in refrigerator and when the opportunity to turn the jar upside down to mix the marinade. You can serve it as an appetizer on toast with a leaf of lettuce. Here's an example. Spicy, and so are eggs no mouse will not break!
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