Description
Delicious, quick salad, perfect for a meal during lent. Recipe taken from the Internet.
Ingredients
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1 Tbsp
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1 piece
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0.5 piece
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0.25 share
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150 g
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1 tsp
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2 Tbsp
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Heat oil in a pan and fry the carrots cut in small strips,3 min. Add thawed and scalded mussels (squeeze out liquid). Stir and fry 2 min.
Leek and Chinese cabbage into thin strips. In mussels, add the soy sauce, put the onion and cabbage. Cook for another 2 min.
Remove from heat, sprinkle lime juice, mix and serve. I love this salad with pickled ginger.
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