This is what we need. Hot peppers in the photo will appear later.

The ears of the pork singe in the fire, to wash, to clean. To cut into sticks. Ears can be cut after they are cooked. But I was reluctant to bother, and the knife is quite sharp :)

Pour ears in a slow cooker with a little water.

Simmer 2 hours in the appropriate mode.

We have sufficient time to prepare the other ingredients: chop the onion half rings, bell pepper strips, sausage - thin round slices, olives cut into 3-4 pieces. To cook beans, tomatoes and chillies.

After the mode "Stewing" will give a sound signal about the end of the process, add all the ingredients to the ears (you can add brine from tomatoes, but the pepper is not recommended), to taste salt, to put the mode "Pastries" (50 minutes). In the end, add finely chopped garlic. At the end get a nice, rich flavor and color the dish.