Description

Eggplant salad with Korean carrot
A simple salad with minimal ingredients. Prepared for another campaign on the barbecue. Very tasty!

Ingredients

  • Eggplant

    1 kg

  • Carrots

    100 g

  • Mayonnaise

Cooking

step-0
Fried slices of eggplant cut into cubes.
step-1
Korean carrot.
step-2
To connect eggplants with Korean carrot and mayonnaise.
step-3
Bon appetit!
step-4
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.