Description
This recipe I saw on TV a year ago and since then occasionally cook for guests is a quick and very tasty dish. Heartily recommend. Certainly not diet food, but it's very, very tasty!
Ingredients
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Shrimp
200 g
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Bread crumbs
50 g
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Chicken egg
2 piece
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Salt
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Soy sauce
30 ml
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Olive oil
30 ml
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Lemon juice
30 ml
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Garlic
3 tooth
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Greens
50 g
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Potatoes
4 piece
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Black pepper
-
Peppers red hot chilli
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Vegetable oil
100 ml
Cooking
Shrimp clean, remove intestinal wreath, pour the mixture of soy sauce, olive oil and lemon juice. Leave to marinate 8
Boiled potatoes mash and season with salt and pepper, add chopped garlic and finely chopped greens
Cook the liaison, mix the eggs and red chili pepper
Shrimp wrapped in a flavorful mashed potato, leaving only the tail
Dipped in battered
Roll in breadcrumbs
Fry in hot vegetable oil. But very quickly. as soon as the tail of the shrimp will turn red, then you are all set. Try not to overdo, otherwise the shrimp will be dry
Spread on a napkin to soak up excess fat
Lay out shrimp in the pile on lettuce leaves and serve immediately piping hot. Very well with a dry white wine.
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