Description
Decided to try to cook dried meat, a beer by using a dryer for vegetables, and it turned out very much even anything...
Ingredients
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Chicken fillet
0.5 kg
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Salt
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Black pepper
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Seasoning
Cooking
Take strips of chicken fillet my and add salt and pepper. Stir and refrigerate for 1-2 hours.
Drain excess moisture, add the seasoning. The number - who as likes.
To put in the dryer and go for 3-5 hours at a temperature of 50-75 degrees.
The process...
Here is the result. Beer - that's awesome!!! The drying time of individual: someone who likes drier, someone dried.
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