Description
I know that many do not like rabbit meat, my mother-in-law, for example, the spirit can not stand. Disdain. But in vain! Meat diet, very healthy and very tasty. Unlike chicken breast, which, let's face it, dry, rabbit meat juicy and tender. Come and see for yourself.
Ingredients
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Rabbit
1 piece
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Mushrooms
400 g
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Onion
2 piece
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Sour cream
100 g
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Curry
-
Salt
-
Walnuts
2 Tbsp
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Greens
2 Tbsp
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Water
-
Black pepper
Cooking
Rabbit wash and cut into portions.
Season with salt and pepper and fry until light Golden brown on both sides.
Put into a saucepan, cover with water or broth to the chunks of rabbit were only just covered. It needs more salt, if required. Put on a small fire to stew.
Meanwhile, cut into slices mushrooms.
Onions to chop.
Fry the onion in vegetable oil until Golden, add mushrooms and saute 5 minutes.
When the rabbit is ready, add the mushrooms with onions and sour cream, mix well.
Add curry and saute for 5 minutes.
Serve with potatoes or rice, sprinkle with herbs and walnuts.
Turned out incredibly delicious. This dish on the holiday table is not ashamed to submit. Bon appetit!!!
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