Description
Gutsle, Brоtle, Kekse or Plаtzchen - to Christmas baking there are a lot of names. But they mean the same thing – sweet little cookies of various shapes and taste. If you give with love baked cookies, will deserve sincere thanks. In addition, kneading and rolling out dough, icing ready-made forms is the most appropriate activity for a cold Sunday. And the smell of Christmas baking, quickly filling the whole apartment, instantly creates the mood. Delicious shortbread biscuits with a jam layer, on the contest "new year tastes of the planet."
Ingredients
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Flour
350 g
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Sugar
150 g
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Vanilla
1 g
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Lemon peel
1 piece
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Almonds
100 g
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Butter
250 g
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Chicken egg
1 piece
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Jelly
100 g
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Chocolate milk
100 g
Cooking
Put the flour in a pile on the table, in the recess, add sugar, vanilla, almond oil, to break (cut) into pieces, put on flour. The whole mass chop with a knife until smooth. Add the egg, then hands knead the dough, divide in two, wrap with foil, put into the refrigerator for about 2 hours.
In Germany bake cookies in different shapes - stars, Christmas trees, etc., I decided to bake a snowflake. Roll out the dough to about 2mm thick, cut out a stencil of a snowflake.
Bake at temp. 180 deg. 10 minutes (do not dry).
Cookies ready to be divided into two parts, those that are smaller, to draw the snowflakes melted chocolate.
The other snowflakes to smear raspberry jelly.
To glue two parts. (I glued two cookies, you can assemble a pyramid of several pieces).
Happy Holidays!
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