Pumpkin-cheese biscuits to wine

Description

I would like to share a recipe for a great biscuit snack, perfect for good glass of wine! The cookie turns out soft, crumbly, cheesy and very very tasty! Stored up to 3 days in tightly closed glass containers.

Ingredients

Flour

400 g
Pumpkin

300 g
Onion

2 piece
Mayonnaise

2 Tbsp
The processed cheese

2 piece
Butter

100 g
Chicken egg

1 piece
Yolk egg

1 piece
Soy sauce

2 Tbsp
Vegetable oil
Pumpkin seeds

50 g
Leavening agent

1 tsp

Cooking

Onions finely chop, pumpkin grate on a coarse grater, fry in vegetable oil on high heat for 3-4 minutes, adding soy sauce "Kikkoman" and stirring constantly.

Prepared vegetables blend, cool.

The cheese and butter to RUB on a large grater, add the egg and mayonnaise, mix well.

In the mixture add the cooled vegetables and sifted with the baking powder and the flour. Knead elastic dough that does not stick to hands.

Received divide the dough into 20 pieces. Each portion to form a ball (about the size of a walnut), place on a buttered baking sheet, slightly flatten.