Description
Propose to try an interesting variant of the hash Browns from potatoes, carrots and onions with curd. Tastes like pancakes, but more tender and juicy.
Ingredients
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560 g
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80 g
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1 piece
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1 piece
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120 g
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1 Tbsp
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250 g
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1 piece
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Cooking
Pancakes. Potatoes, carrots and onions finely chop. Grind in a blender into a puree.
Add the egg, spices to taste and soy sauce TM Kikkoman, due to which the taste becomes richer.
Filling. To connect the cottage cheese, egg, spices to taste and grind in a blender until smooth.
Cooking. In a frying pan, heat the oil (medium heat) 1 tablespoon put the dough, forming pancakes. Immediately on top of each pancake put 1.5-2 tsp of the stuffing. Then immediately on top of the filling put 1 tbsp of dough and flatten to cover the filling. Fry both sides for about 7 minutes (until Golden brown). Manipulation a lot of work, but it is happening more quickly. The hardest part is the first time flip))) For the second time already adjust. If the filling is completed, and the dough will remain, you just fry the fritters. A La pancakes with cottage cheese is ready, please to the table. I like chilled.
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