Description
Big, lush, juicy balls. Lots of vegetables, lots of meat. Meat and side dish in one.
Ingredients
-
Meat
500 g
-
Bread
-
Chicken egg
2 piece
-
Red onion
1 piece
-
Yellow bell pepper
1 piece
-
Green bell pepper
1 piece
-
Carrots
1 piece
-
Leeks
1 piece
-
Tomato
1 piece
-
Cheese
70 g
-
Vegetable oil
-
Salt
-
Flour
Cooking
Here cheese and vegetables that we will need to see how beautiful they are!
All the vegetables wash and peel. Carrots three on a grater, the rest cut into small cubes. Cheese grate on a grater and divide into 3 parts. Separately fry the tomatoes with red onion, yellow pepper, carrot, green pepper & leeks. Mix with cheese fries every.
Make ground meat for burgers. Cranked through a meat grinder meat, soaked in water and squeezed the pulp, add salt to taste. Add the egg, mix everything thoroughly. Received divide the stuffing into 4 parts and each part by 4. Take one piece of meat, stick it from the pellet. Spread on a tortilla in tomato mixture.
Put the second cake, cover it first tortilla, spread carrot mixture.
Cover with the third tortilla stuffing, spread the mixture with the green pepper.
Cover with fourth cake, podnimaem sides so that all the stuffing was inside. Repeat all this for the remaining beef and vegetables. Get 4 balls.
Dip each in slightly beaten egg, dip them in batter, drop it into boiling oil. Fry on both sides and simmer at a low boil butter under a lid until tender (20-25 minutes). Bon appetit!
That's what happened!
And so better see the fault.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.