To take away a dozen small (~10 cm) neatly cucumbers of the same size. Wash and cut the butt from the stalk and cut crosswise, not reaching to end of about cm. Liberally pour salt, not forgetting about the cuts and leave to colitisa 15-20 minutes.

While Salada cucumbers, prepare the filling: 1 carrot, 4 cloves of garlic, 1 onion, 3 tablespoons fish sauce, 2 teaspoons salt, 1 teaspoon sugar, 1 teaspoon of hot pepper flakes, 1 tablespoon sweet paprika, 1 tablespoon sesame seeds (if you like green onions or jusi, then add bold).

Mix well the filling and generously fill the slits in a well rinsed of excess salt the cucumbers. OI, sobagi can be consumed immediately after cooking (an excellent option for vegans if served with steamed rice and replace fish sauce with soy), if you like fermented vegetables, leave at room temperature for souring. After achieving the desired taste, store in the refrigerator for storage. Spicy cucumber is good with banal instead of salted potatoes!