Description
Dear Cooks!!! I offer mouth-watering casserole! Very fragrant, with an incredibly creamy taste!
Ingredients
-
Pumpkin
700 g
-
Chicken egg
3 piece
-
Almonds
100 g
-
Butter
80 g
-
Sugar
100 g
-
Vanilla
1 pack
-
Cinnamon
1 tsp
-
Salt
1 pinch
-
Water
5 Tbsp
-
Flour
100 g
Cooking
Pumpkin peel, wash and cut into small pieces. Put in a saucepan, add water and simmer on low heat for 15 minutes (stirring occasionally).
Almonds to grind.
The pumpkin to cool and turn into a puree in a blender.
Eggs, sugar, cinnamon, vanilla, softened butter beat with a mixer.
Pumpkin weight attached to the resulting mass, add the almonds and flour. All mix well. Grease the bowl multivarki oil and spread the dough. Bake 50 minutes on the "baking"
Here's the casserole turned out!!! Very tasty and very tender!
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