Description
Fresh, tender and juicy salad.
Ingredients
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1 piece
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2 piece
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4 piece
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0.333 can
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Cooking
To cut a cabbage.
Cut tomatoes into cubes and add to the cabbage.
Add the corn and chopped fresh herbs (parsley, dill), you can add and green onions.
Slightly season with salt. Mix well. Mayonnaise. Decorate at your own discretion. [b][i][color=red]When pleasant appetite![/color][/i ][/b]:rose:
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