Description
Delicate and hearty mushrooms in sour cream
Ingredients
-
Mushrooms
500 g
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Potatoes
6 piece
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Sour cream
1 can
-
Dill
1 coup
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Salt
1 g
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Allspice
1 g
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Onion
1 piece
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Garlic
2 tooth
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Sunflower oil
5 Tbsp
Cooking
To start fry on the mode Frying onions and garlic
Then turn off the slow cooker. Cut into 4 parts washed mushrooms and add to onions and garlic
Then arbitrarily cut the potatoes and put the mushrooms
Then finely chop the dill and sprinkle on the potatoes
Finally grease all the sour cream, sprinkle with salt and pepper
Pour multistage water and set on mode Suppression for one hour. Mushrooms work with a small delicious broth. Someone can eat as the second, well, who likes the broth, that it will be enough. All a pleasant appetite!
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