Description
I suggest You to cook a great steak from young beef. Just a few ingredients, and a real man's lunch is on the table.
Ingredients
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Honey
1 tsp
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Sauce-marinade
2 Tbsp
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Cognac
2 Tbsp
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Salt
-
The mixture of peppers
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Lemon
0.5 piece
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Beef
900 g
Cooking
This is our set of products.
Grate the zest, squeeze the juice from 1/2 of lemon and mix them with the sauce-marinade "Teriyaki" from TM "Kikkoman", honey and cognac. Beef steak with salt and generously spread the mixture.
Remove in a suitable container, tighten with cling film and leave in the fridge. I have the meat marinated 2 days. Looks like meat in 2 days.
Fry the steak in a pan with a little vegetable oil, but high heat for 2 minutes on each side.
Bring to desired degree of doneness (about my average) in the preheated oven at 220° for 10 minutes. Remove from oven and before slicing to let the steak "rest" for another 10 minutes.
Our beautiful steak ready! Outside it is covered with a stunning glossy crust, and the meat is pink inside (no blood, but very juicy and soft).
For meat lovers, this steak is sure will like. The cooking time excluding the time spent on marinating meat.
Bon appetit!
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