Description
A proper Breakfast sets the tone for the day, because we know that it needs to be nutritious and healthy! Granola is a traditional US food for Breakfast. It consists of rolled oats, nuts, honey and various dried fruits. Today we will try to prepare one variant of this Breakfast - granola with cherries and white chocolate sauce!
Ingredients
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Hazelnuts
100 g
-
Sunflower seeds
100 g
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Oat flakes
250 g
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Butter
150 g
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Brown sugar
100 g
-
Honey
2 Tbsp
-
Cherry
100 g
-
Dried fruits
100 g
-
White chocolate
200 g
-
Cream
100 ml
-
Cognac
1 Tbsp
Cooking
First clean our hazelnuts from the skin. Prepare 100 grams of hazelnuts and send it in the bowl of a slow cooker for 10 minutes with the mode pastries. After 5 minutes, shake the bowl multivarki 1 time.
After we spread the nuts on a towel, allow to cool a little. Hands grind the nuts on a towel and get clean and beautiful hearts!!!
Prepare 100 grams of shelled sunflower seeds and 250 grams of oatmeal. Along with the hazelnuts sent in a bowl multivarki mode baking for 30 minutes. During this time 2 times to agitate the mixture.
In a small saucepan, combine the butter, cane sugar and honey. On low heat melt all the contents, stirring occasionally. The resulting mixture is poured into oatmeal with walnuts in the bowl multivarki.
There also send fresh or frozen cherries with dried.
Mix well and lightly stamped. Switch mode CAKES for 60 minutes.
While the granola cooked cream. We need white chocolate and cream.
Put them in a fireproof bowl and set in a water bath. Add the butter and stir continuously and dissolve the chocolate. Do not boil, so the chocolate is curled.
Remove from water bath and add 1 tablespoon of brandy. This point can be skipped. Mix well and leave to cool to room temperature.
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