Description
Traditional Bulgarian salad with garlic and nuts. In summer you can use fresh pepper and bake it on the grill, and in winter you can bake in the oven. The sauce is very good in combination with other vegetables.
Ingredients
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Pepper
500 g
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Garlic
2 tooth
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Walnuts
50 g
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Salt
-
Vinegar
0.5 tsp
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Olive oil
1 tsp
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Parsley
Cooking
Our required products.
Pepper bake on the grill or in a very hot oven temp 200 ° about 30 minutes until the peel does not become blacken.
Put the peppers in a tightly sealed plastic bag or cover it with parchment and leave for 5 mins Then peel. Cut the peeled peppers into wide strips.
Fry nuts in a pan or in the microwave. Crush the garlic. Put all in blender, add little water and grind it into the sauce. If a lot, then fill with water to make a sauce.
Mix oil with vinegar. Mix with pepper, salt to taste.
Serve pepper watering peanut sauce and sprinkled with parsley. Bon appetit!
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