Description
With a quick, simple and tasty methods of preserving tomatoes in their own juice. Recommend!
Ingredients
-
Tomato
-
Tomato juice
3 l
-
Sugar
6 Tbsp
-
Salt
5 Tbsp
-
Bay leaf
6 piece
-
Black pepper
20 piece
-
Carnation
3 piece
Cooking
Small tomatoes to pierce in several places with a wooden toothpick, spread along the banks.
Fill them with boiling water, cover with a lid.
Meanwhile, tomato juice, put on fire, bring to a boil, remove the foam, add salt, sugar, spices and boil for 3-4 minutes.
The water from the cans to drain and fill boiling juice, cover.
All!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.