Description

Rice with curry in a slow cooker
Offer a fast and delicious side dish - rice in Indian style. Option for a slow cooker.

Ingredients

  • Onion

    1 piece

  • Carrots

    2 piece

  • Figure

    2 cup

  • Water

    2.5 cup

  • Salt

  • Curry

    1 tsp

  • Vegetable oil

    3 Tbsp

Cooking

step-0
Main ingredients. I prefer basmati rice or Mistral or Fair.
step-1
Included multivarku mode "roasting". In the bowl multivarki pour a little (2-3 tablespoons) of vegetable oil, and a few minutes of warming up we put sliced onion (I usually cut squares). Cover frying open. Much precariat bow is not necessary. Only parboil for about 5 minutes (exactly how much time depends on the power multivarki)
step-2
To the onions add salt, curry. Mix.
step-3
Now add the grated carrots. Passerby and vegetables more (up signal). Cover it continues to be open.
step-4
Spread Fig.
step-5
Pour boiled hot water (water hot but not scalding water) and stirred. The lid close. Multiverse include mode "rice/grain" for 30 minutes. During this time, the cover is NOT open. After signal the end of the program I advise you not to open the lid, do not stir, do not rush to see what happened. Allow rice to stand on the heating for 30 minutes at -40, the longer the better.
step-6
Withstood? Not lubopitnich?))) Then as a reward You will be well boiled rice!
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