Here are the ingredients that will be needed in the cooking process. So, let's start.

The pumpkin blend and drain to drain on a sieve (if there is a lot of liquid)

Whisk eggs with sugar and vanilla sugar. Pour in the yogurt. Then add semolina and beat with a mixer the whole mass. Now add the cottage cheese. Ideally it is better to kill until smooth, then casserole will get a smooth texture. But you can not interrupt, as you like. After the cheese, add pumpkin puree and baking powder. You can beat with a mixer. In the end, if desired, add raisins (or any dried fruit). Here in the photo the dough is thick enough to work because we added a little more cheese. If you strictly adhere to the recipe, the dough will be very liquid. But it's not terrible.

The resulting mixture was put into the slow cooker and decorate with pumpkin seeds. Include the program BAKING for 35-40 minutes. (to check the readiness by opening the lid and looking at the bumpers, they will be tanned, the middle can still be very delicate at the same time) to leave the slow cooker in the heating mode for 10 minutes. After that open the lid and cover the bowl m-cooking towel. Leave it to cool down. Better at night. After that, the casserole is easily removed using the basket for steaming.

Here's the casserole turns out. She is very gentle and moderately sweet.

But razrezik. (the quality isn't the photo, but the taste...) Bon appetit)))