Description
You can use them as a snack and as a main dish.
Ingredients
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Puff pastry
1 pack
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Chicken fillet
700 g
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Onion
2 piece
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Carrots
2 piece
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Sour cream
6 Tbsp
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Salt
-
Flour
2 Tbsp
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Spices
Cooking
Chicken fillet cut into cubes 1.5 x 1.5 cm Fry in a pan with a small amount of vegetable oil.
Carrot grate, onion cut into half rings and add to the frying pan with the fillets. Fry for 5 minutes.
Add the flour and fry lightly, then sour cream, spices, salt and stew until ready. When the filling is ready, allow to cool.
The puff pastry very thinly roll out and cut into squares. In the middle put the stuffing.
To take from all sides, to put together this bag.
Put in the oven on 220S and bake until Golden brown.
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