Description
I think that there are people who don't like seaweed. My husband is one of them, and I like it very much. Deciding to find an alternative, on Internet open spaces came across this salad. Making it for the first time, I thought that the husband will not appreciate, but the result exceeded expectations. Delicious, nutritious and easy to prepare salad will please even those who don't like seaweed.
Ingredients
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Sea Kale
250 g
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Chicken egg
3 piece
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Corn
1 can
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Pickled cucumber
2 piece
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Potatoes
5 piece
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Onion
1 piece
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Dill
-
Salt
-
Black pepper
-
Mayonnaise
Cooking
Boil unpeeled potatoes, leave to cool and cut into cubes.
Cook hard-boiled eggs and also cut into cubes.
Cucumbers cut into cubes.
Finely chop the onion.
All chopped ingredients mix in a bowl.
Add brine canned corn.
With sea cabbage to drain the liquid, add to a bowl and sprinkle with chopped dill, salt-pepper to taste.
Mayonnaise, mix well, let stand for 15 minutes, and can bring to the table.
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