"Maggie". I propose another version of the mayonnaise. Just one spoon of the filling "To Pickle" from Maggi transforms its taste, gives piquancy and a slight kick. Help yourself.
To prepare the sauce need a submersible blender. To prepare the products.
In the oil add the mustard and sugar.
Add the lemon juice and add 1 tbsp. of filling from MADD. Do not add salt!
To drive gently the egg without breaking the yolk.
Impulsive push of a blender to process the sauce until smooth homogeneous state. A couple of minutes.