Description

Sauce-mayonnaise
"Maggie". I propose another version of the mayonnaise. Just one spoon of the filling "To Pickle" from Maggi transforms its taste, gives piquancy and a slight kick. Help yourself.

Ingredients

  • Dressing

    1 Tbsp

  • Vegetable oil

    150 ml

  • Chicken egg

    1 piece

  • Lemon juice

    1 Tbsp

  • Sugar

    0.5 tsp

  • Mustard

    1 tsp

Cooking

step-0
To prepare the sauce need a submersible blender. To prepare the products.
step-1
In the oil add the mustard and sugar.
step-2
Add the lemon juice and add 1 tbsp. of filling from MADD. Do not add salt!
step-3
To drive gently the egg without breaking the yolk.
step-4
Impulsive push of a blender to process the sauce until smooth homogeneous state. A couple of minutes.
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