Description
Quick to prepare, pleasing to the eye and delicious dish. Can be served as a side dish to fish, chicken. For those who love scrambled eggs with tomatoes. I really like this version of the flow (and speed of cooking including!). Exceptionally good are the egg-cheese tomatoes with warm toast, butter lightly oiled maslichkom! Bon appetit!!!
Ingredients
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Tomato
3 piece
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Chicken egg
3 piece
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Cheese
1 Tbsp
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Salt
-
Black pepper
-
Spices
Cooking
From tomatoes to cut off a top lid and with a spoon or knife carefully remove the pulp
In each tomato Cup of smash, 1 egg, be sure to puncture the yolk, season to taste
Sprinkle with grated cheese and sent in the microwave for a few minutes
Decorate with greens and invite the household to Breakfast!
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