Buckwheat with chicken liver and eggs

Description

This wonderful, flavorful buckwheat can be to prepare and cook. And after holiday feasts, helps and from. A lot of the weekend, prepared quickly, eaten quickly. A dish to offer to guests. Fans of buckwheat like very much.

Ingredients

Buckwheat

1 cup
Chicken liver

300 g
Onion

1 piece
Quail egg

14 piece
Butter

30 g
Vegetable oil

3 Tbsp
Seasoning

1 tsp
Black pepper

0.5 tsp
Salt
Greens

1 sprig

Cooking

Boil the buckwheat, adding 2 cups of water, salt and butter.

Until cooked buckwheat, finely chop the onion. Liver wash, remove plenochki and cut.

Preheat the pan with vegetable oil and fry first the onions, then add the liver, season with spices, salt and quickly sauté, stirring, for 3 minutes. Remove from the heat. All herbs for the liver mix and take 1 tsp.

Put in the fried liver, boiled buckwheat, mix well.

Put everything in a refractory form, which can be put on the table. Make small holes in each split by two quail eggs, you Can substitute one for chicken. On top of the eggs, a little salt and season with freshly ground mixture of peppers. 3-4 servings here, but if the appetite is good, and for two.

Put in the oven 170°C bake for 10 to 15 minutes, it is necessary that only the whites were set. Sprinkle with chopped parsley and serve immediately on the table. Bon appetit!

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