Description
Of the squid can be cooked many different dishes. Today I want to offer you a salad with squid and beans. The salad can be made from simple and affordable ingredients.
Ingredients
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600 g
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4 piece
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400 g
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1 piece
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1 piece
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6 Tbsp
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1 Tbsp
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1 pinch
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Cooking
Green beans spread on a heated pan, add the vegetable oil. To evaporate all the liquid and fry for about 10 minutes, adding 0.5 tsp. salt, a pinch of sugar, lemon juice
Frozen squid thawed, cleaned of films and viscera, washed. Boil in salted boiling water 2 minutes, cool and cut into half rings
Carrots and onions clean. Onion, carrots to RUB on a grater, fry in vegetable oil
Eggs boil, peel and cut into cubes
In a bowl, combine eggs, squid, onions and carrots, green peas, green beans. Add mayonnaise (or sour cream) and salt to taste. Mix well. Bon appetit!
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