Description
Cheerful and colorful jelly with different gelatinase and jelly. Very simple, but very tasty!!! Jelly lovers dedicated!!!
Ingredients
-
Marmalade
175 g
-
Jelly
5 pack
Cooking
Here are all of the components.
Here were my fillers.
Prepare jelly according to instructions on the packet.
In a bowl toss the filler. The colors and the order of the layers combine and change to taste.
Be sure to use Jell-o white (dairy or graviola), with white layers, everything looks much nicer. Marmalade and gelatine on white color also look spectacular!
Each layer of jelly to give to fully harden. With krimanchuli is possible to be perverted as they like. These I put at an angle.
Here's another option.
I had such emerald)))
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