Description
The recipe for this dish was posted on the website in 2008 by user Sv_Dol called "non-traditional Greek Salad" and is illustrated with me in the framework of "Coloring". For Greek cuisine, this option clearly had nothing. But thanks to the advice Oxana_71 turned out the most delicious summer salad in Italian.
Ingredients
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0.5 cup
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0.5 can
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1 can
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0.5 coup
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2 piece
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200 g
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1 Tbsp
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2 Tbsp
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Cooking
Shrimp (cooked and frozen) fill with boiling water, let cool, the water is drained. The egg grind. Olives cut into halves.
You will also need boiled rice and corn. Mix all the prepared ingredients. Season with olive oil, lemon juice, salt and ground black pepper. Get a great salad. Bon appetit!
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