Description
A simple but delicious salad with fried green beans.
Ingredients
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400 g
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1 can
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200 g
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150 g
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1 piece
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150 g
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1 coup
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1 Tbsp
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70 g
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Cooking
We need such kidney bean, frozen or fresh
Beans season with salt and pepper and drizzle with Apple cider vinegar and fry in vegetable oil.
Beans to cool and put in a deep dish, add canned corn, pre-drain the liquid, sliced ham, cheese and onions.
It is necessary then lightly season with salt and pepper, add mayonnaise, mix well.
Sprinkle salad with chopped dill and decorate as desired. I have made red beans and dots of mayonnaise.
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