Description
Housewives love pasta for its versatility. Still, after a delicious and hearty makaroshki is not only a great side dish, but it's also a good idea for a wonderful soup that can be cooked in minutes! The soup is cooked simply and quickly, even the inexperienced cook for half an hour will cook a hearty meal for the whole family! You have no idea how many times I rescued this version of the soup))
Ingredients
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Broth
1 l
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Pasta
150 g
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Greens
3 coup
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Salt
-
The mixture of peppers
Cooking
Pour the broth into the bowl multivarki. Do not worry if no broth, you can pour just the water and add 1-1,5 tbsp vegetable oil, salt and pepper to taste. Include the program "soup".
Greens wash and finely chop.
Once the broth is boiling (about 7-10 minutes), add the pasta, you can take any favorite makaroshki, we like this small vermishelka.
After 15 minutes, add chopped greens.
Allow to simmer for 5 minutes, taste for salt, add if needed favorite overlay on and off. All soup is ready.
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