Description
My second experience baking in a slow cooker. And I liked this pie more lush, well baked, with a slight scent of lime.
Ingredients
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Yogurt
1 cup
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Lime
1 piece
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Chicken egg
2 piece
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Flour
1.5 cup
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Leavening agent
1.5 tsp
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Vegetable oil
0.333 cup
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Sugar
1 cup
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Salt
-
Powdered sugar
Cooking
Bake the pie in multivarka Vitek will-4204 GY. She has such a wonderful and useful program as Yogurt. Now we together eat delicious homemade yogurt, which, incidentally, is very good in cakes. Will tell how easy it is to cook it in the slow cooker. You will need: a liter of milk, 1 bath classic asset, sugar to taste.
Milk to boil and cool to 35-40 degrees. To pour milk and stir in the yeast (ACTIVIA). Mix with remaining milk, add sugar to taste, pour into cups and close tightly with lids. If you have no special glasses, perfect glass jars from baby food.
Put the cups in a bowl multivarki and fill with water to 2/3 cover the cups. To set the Yogurt for 6 hours by default.
After cooking, cool and place in refrigerator until the final thick. Tasty, natural yoghurt, very thick. And we're going to make flavored yoghurt and key lime pie!
We will need the following products.
In a large bowl, combine the yogurt, vegetable oil, sugar (I used Demerara), zest and lime juice. Such ingredients as sugar, key lime juice.. you can always find the proportions to your taste.
One by one stir in eggs. Even better they beat.
Sift flour with baking powder, add to batter along with salt.
Mix well the dough.
The Cup multivarki grease with vegetable oil and pour into it the dough.
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