Description
This recipe is quite simple, but the result!.. Nobody will remain indifferent! Dedicate to all sweet tooth, lovers of caramel, chocolate and nuts!
Ingredients
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Cookies
250 g
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Butter
175 g
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Hazelnuts
120 g
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Chocolate milk
250 g
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Cream
0.333 cup
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Brown sugar
0.25 cup
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Condensed milk
400 g
Cooking
Lubricate the form and put it with baking paper, leaving 3 cm to droop around the edges. Form it is recommended to take 19x19 cm, I had 16х23 see Form larger I use do not recommend, because it is in small form the layers of cake get optimal height and the cake looks beautiful in the cut. Melt 125 g of butter.
The cookies turn into fine crumbs using a blender. It is better to only use chocolate chip cookies.
Add crumbs to melted butter and blend again in the blender to make a "dough".
Violarite it into the form, leveling and tamping spoon. Refrigerate for 15 minutes.
Meanwhile, make the filling. In a heavy-based saucepan put the condensed milk, 50 g of butter and brown sugar.
Cook, stirring constantly, for 10-12 minutes, until the mixture thickens and becomes Golden brown.
Hazelnuts evenly on a base of biscuits.
Pour the caramel on top, flatten with a spoon. Put on 10 minutes in the refrigerator.
In a bowl (suitable for use in the microwave) put the chocolate and cream.
Heat 30 seconds at maximum power. Stir and repeat if necessary.
Spread the chocolate mixture over the caramel. Cover and refrigerate at least 3 hours.
Before serving, cut into small pieces. Bon appetit!
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