Description
Delicious cake, tender and tasty.
Ingredients
-
Chicken egg
3 piece
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Honey
3 Tbsp
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Sugar
300 g
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Butter
250 g
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Soda
1.5 tsp
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Salt
0.5 tsp
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Flour
4 cup
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Sour cream
400 g
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Cocoa powder
5 Tbsp
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Vanilla
1 pack
Cooking
Beat eggs with sugar, add a pinch of salt, softened butter (can be margarine), honey and quenched with vinegar, baking soda... Pour the flour and knead elastic dough.
Divide it into balls the size slightly less walnut.. In the middle of each put the filling - nuts, dried fruits, fresh or frozen fruit, etc.
Spread out on baking sheet and bake in a preheated 180 C oven until Golden brown 10 to 15 minutes.
Make the glaze... mix the Sugar with cocoa, add sour cream. On medium heat bring to a boil. Then remove from fire, add butter, stir and cool slightly.. Are balls and dipped in icing (the best parties units for 5 -7 minutes and 5 -10 to get a good soaked).
On a large plate to build a "nest" of the Remaining balls dipped in cream.. to do this, whisk the sour cream with sugar and vanilla. Put the white balls into the middle of the "nest".. It will be "eggs". On top pour the remaining cream. To soak 12 hours and it is the day...
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