Description
Very tasty, spicy, rich, harmonious and delicious salad, Perfect for both everyday and festive table.
Ingredients
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Meat
50 g
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Pickled cucumber
1 piece
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Chicken egg
1 piece
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Red onion
0.5 piece
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Cabbage
30 g
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Green onions
10 g
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Mayonnaise
1 Tbsp
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Sour cream
1 Tbsp
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Brine
1 tsp
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Chili
Cooking
Dry-cured meat and pickled cucumber cut into thin strips.
Boil the egg and cut into cubes.
Peel the onion and finely chop.
Cabbage and green onion cut into not large.
For dressing mix mayonnaise, sour cream, pickle juice, and chili pepper. (Salt I did not add.)
Season the salad, mix thoroughly and refrigerate at least 30 minutes.
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