Description
And now, after cooking chicken gizzard, I have a question: what to do with the broth?? And I remembered about this soup!!! How well he remembered!!! Very hearty and tasty it turned out!!
Ingredients
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Chicken stomachs
3 piece
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Sausages
4 piece
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Potatoes
1 piece
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Cabbage
0.4 piece
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Pepper
1 piece
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Beans
1 can
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Tomato
2 piece
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Sugar
0.5 tsp
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Greens
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Salt
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Black pepper
Cooking
In the boiling broth add sliced medium-sized diced potatoes and shredded cabbage. Bring to boil.
Add the chopped bell pepper. Bring to boil.
Finely chop the ventricles, hunting sausages cut into circles. Add to the soup ventricles, sausages and beans without liquid. On the tomatoes to make a cruciform incision, pour boiling water and remove the skin. Cut into large slices and on medium heat fry on a dry frying pan, lightly sprinkled with sugar. Add to the soup. And let stew on low heat for 10-15 minutes.
Add the finely diced greens. And... here is a thick soup turned out!!! This soup I made from the broth left over from this recipe http://www.povarenok .ru/recipes/show/595 51/ have a Nice appetite!!!
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